Posted by
wholesale on Friday, September 25, 2009 2:07:33 AM
That evening, it continued to be excellent, responsive, polite and cheery, but not acting like your best friend. Though it did seem, at times, that our waiter had disappeared.
To our table, as with the others, was
pearl jewelry presented a two-tiered wooden stand with incredibly tasty, tender, puffy chunks of white bread, and sharena sol (spiced salt for dipping, a Bulgarian tradition). Along with this was something the waiter later described as the chef’s speciality: "gris", he called it, a homogenised mixture with the consistency of paste, white, with a hint of onion, like tarama, but without the fish.
Well, when this was all delivered, we were kind of surprised, so I asked my friends if anyone at the table had ordered it while I was away; the waiter said: "It’s something we do for our special guests." Suspicions arose on my part, like, did he
pearl necklace know that I wrote reviews?
It turns out that, at the end of the meal, this bread and gris was included in the bill, at 2.50 leva per person. We asked the waiter, out of curiosity, about it, and he said that he was new there, and that it seemed like a strange thing to him, but that was what his bosses had told him to do. He said that we were the second party during his shift that day to question the charge, and that it had been brought up by at least five or six other parties as well.
Anyway, the food that night was excellent. We
pearl jewelry wholesale each ordered a salad platter (about seven to nine leva each), good-sized with mixes of salads like shredded carrot and cabbage, cubed cucumbers and tomatoes, roasted sweet peppers, sweet peppers stuffed with katuk (feta cheese mixed with yoghurt) seasoned with raw garlic, izvara (ricotta cheese) seasoned with paprika (yum), and a sprig of fresh basil. Very nice.